Monday, 18 February 2013

Very easy Fig and bacon recipe

For me, personally food is supposed to be little effort and a lot of impact! The least amount of time spent in the kitchen with the biggest effect (wow-factor) created is what it is about!

This short and easy recipe is sure to look and taste good and is super easy and quick.

What makes this recipe rather lovely is the contrast between the sweetness of the fig and the saltiness of the bacon or prosciutto.


Fresh figs, stems removed
Smooth cottage cheese/goats cheese
Fresh mint leaves
Prosciutto or fried bacon

Cut the figs in a cross where the stem is removed.

Spoon a small amount of cottage cheese into each fig.

Add a mint leaf or two.

Roll the bacon/prosciutto and place it onto the cottage cheese and VOILA! 

As easy as that!


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